Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and...
Author: Behr
Here's a quick way to have the wonderful flavor of manicotti without all the work of stuffing the tubes. Use a smaller pasta, and cover it with sauce and...
Author: Behr
This is a tender and delicious baked pork chop recipe, with an Italian flair.
Author: larvia57
This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese...
Author: Lil' Punkin
Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so...
Author: Lori
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...
Author: GYPSY-WITCH
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes...
Author: USA WEEKEND columnist Pam Anderson
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare...
Author: Renae
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Author: irenedee
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...
Author: GYPSY-WITCH
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Author: Allrecipes Member
This recipe adapted from Mario Batali's "Molto Italiano" (Ecco, 2005).
Author: Martha Stewart
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare...
Author: Renae
Ridiculously easy but will impress your taste buds! This dish turns ordinary frozen ravioli into a culinary delight!
Author: alicia716
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!
Author: Becca Miller
Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad....
Author: Tosha Fields
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
I spotted a box of fusilli pasta in my pantry and immediately decided to make an Italian dish with green vegetables and a pesto! My Italian vegetable fusilli...
Author: Cindy Anschutz Barbieri
This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...
Author: Missy
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and...
Author: Chrissy Fessler
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and...
Author: Chrissy Fessler
This is a very easy chicken and pasta dish that will have your family raving.
Author: BERTPEREZ
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light...
Author: aimee
These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also...
Author: ShelBelleShamRock
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular...
Author: TLYONS
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...
Author: Allrecipes Member
A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.
Author: Sharon Hood
This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow...
Author: sarahkai
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free...
Author: Jen
This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Author: Allrecipes Member
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...
Author: LAURSOX
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
This is soooo Goood! Peach and orange intermingle with a touch of carbonation!
Author: Patsy
A old family recipe for 'brazzoles.' These beef and pork rollups are made with a filling of salami, hard-boiled eggs, garlic, parsley, and cheese. Use...
Author: Buon Appetito